Archive for the ‘Cooking Articles’ Category
Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Continue reading "Super Easy, Super Moist Chocolate Cupcakes" »
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You have a week before the first season of Julia Child's fantastic cooking show is no longer available with Amazon Prime.
The French Chef with Julia Child -- Season One via Amazon Prime Read the rest
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Fat from black soldier fly larvae is a "sustainable and healthy alternative to butter," according to scientists at Ghent University in Belgium. According their research though, you can't go with more than half bug butter before it starts to taste suspect or downright foul. From Ghent University:
“The ecological footprint of an insect is much ...
A South Korean street food treat.
I could watch this 'making of' video on loop forever.
“Tornado Omelette Rice, Magma Omelette Rice - Korean Street Food.” From Yummyboy.
[via] Read the rest
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What's the world's best cheese? A gruyere from Switzerland, selected from a record-breaking number of entries from 26 countries in the 2020 World Championship Cheese Contest in Wisconsin.
From the Wisconsin State Journal:
“This is quite a good cheese,” said Stefan Truttmann, who happily accepted the award when a Gruyere from Switzerland was named ...
Last month, the first cookies baked in space returned to Earth. This test of a new oven designed for microgravity aboard the International Space Station was not only a delightful experiment but also an important one. After all, this was the first time astronauts cooked raw ingredients in space. And yes, the ISS did ...
Researchers discover a potential new way in which diet influences aging-related diseases. ...
Celebrate Mardi Gras with a homemade King Cake filled with cinnamon and sugar. If you can’t make it to New Orleans, bring it to you with this step-by-step guide to making this colorful, classic celebration cake – baby and all! Continue rea... ...
I grew up in Virginia, and we used Old Bay Seasoning like folks around the country use salt and pepper. We really did put it on and in everything -- definitely stuff like crab cakes, fried fish, chicken, steaks, and of course, boiled crab ("crab bawl!").
I buy it in a 24-oz institutional size ...
I love when YouTube food maker Alexis Gabriel Ainouz (better known as French Guy Cooking) launches into a series of videos exploring some food obsession of his. He's done it for dry-aged beef, ramen noodles, croissants, and omelettes. Now he's on a quest to understand what makes the perfect Italian-style meatball and to make-a ...